Instructions. To make the simple syrup, whisk together sugar and 2 cups water in a medium saucepan until the sugar dissolves. Bring to a boil over medium heat and boil for 5 minutes and then remove from heat. While the simple syrup mixture is cooling, juice the lemons or limes. Add the simple syrup mixture to the fruit juice.
If you keep your lemons in the fridge, let it come to room temperature, or pop it in the microwave for 20 seconds to get it to warm up. Roll the lemon on the countertop before slicing. This will bring the juices to the surface. Slice the lemon down the equator, not from the stem to the tip.
Mix the lemon juice and honey together in the pitcher until thoroughly combined. Add the cold water and briskly stir. Chill and serve over ice. You can garnish with a lemon slice if you’re feeling extra fancy. This honey lemonade recipe is refreshingly tart, with the honey adding the perfect depth of sweetness.
Instructions. Place the blueberries, sugar and 1 cup water in a blender. Blend on medium-high speed for about 1 minute, until the blueberries are completely pureed. Strain the blueberry puree through a fine mesh sieve (or skip this step if you don’t mind small pieces of blueberry in your lemonade).
In a blender, blend the strawberries and cold water. In a lemonade pitcher, add the sparkling water, lemon juice and sweetener you like. Stir the mixture. Place a sieve above the pitcher and pour the blended strawberry mixture to filter the strawberry pulp. Discard the pulp or keep in the fridge to flavor dessert for later. Juice the lemons. Add the raspberries, sugar and 2 cups warm water to a blender and blend until smooth. Strain through fine mesh sieve into pitcher, using a spatula to push the liquid through (discard the seeds; this takes a few minutes to complete). Add 4 cups cold water and the fresh squeezed lemon juice. Instructions. Beat the cream cheese and sweetened condensed milk until smooth and creamy. I used an electric hand mixer, but you can also do this with your stand mixer. Mix in the thawed lemonade concentrate and lemon zest. Use a spatula ( or large spoon) to add the Cool Whip to the mixing bowl. OmWp4jB.
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    • how to make homemade lemonade